A traditional bride in Uttarakhand dresses in a ghagri pichora, similar to a ghagra choli, but has a long shirt instead of a short choli (blouse). It is accompanied by a traditional odhani (veil) called Pichora. The Pichora is a saffron-coloured long cloth with red dots and a Swastika embellished with silver or gold tattings. On the other hand, a new-age bride may opt for an elegant red silk saree, whether ghagra choli or saree, a pichora is always draped—furthermore, beautiful ornaments like Galobandh, Hansuli, and Pahunchi. Bulaq, Kaanphool, and Tehri Nath complete the bridal look.

The groom dresses in a dhoti or kurta pyjama, completing the look with his traditional Pahadi topi (cap). While the kurta is primarily yellow, the dhoti or churidar is white or beige. Some grooms select an exclusively tailored Sherwani for their wedding day. The fabric varies between cotton, silk and wool, depending on the weather.

The pahadi flavours of a wedding feast in Uttarakhand reflect the rich culinary skills of the people of the hills. The two dominant cuisines, Garhwali and Kumaoni, typically use the old cooking method, where food is cooked on slow flame for hours. Every wedding spread has dishes like Aloo ke Gutke, Gahat ki Dal, and the famous Kumaoni Raita, yoghurt with turmeric and mustard. Other local dishes like Phaanu (mixed soupy lentils), Kafuli (spinach and fenugreek leaves cooked in an iron utensil), Kandalee ka Saag (Himalayan leafy greens), and Dubuk (mix of lentils and beans) are also served at weddings in Uttarakhand.

In Uttarakhand, food is served after the couple has exchanged garlands. Guests line up to congratulate and bless the newlyweds and then proceed for the big feast. Only once the guests have had their food, do the newlyweds, accompanied by their loved ones and close friends, sit down to enjoy the culinary treats. In every way, the traditional food served at a wedding in Uttarakhand is a true feast!

Wedding décor in Uttarakhand beautifully reflects the region’s vibrant culture and natural beauty. Set against the majestic backdrop of the Himalayas, venues such as hotels, resorts, and farmhouses are adorned with red and white flowers like roses, jasmine, and marigolds. Leaves, twigs, and other greenery add a natural touch to the décor. Ganesh idols, diyas (oil lamps), and local handicrafts, including embroidered textiles, wooden carvings, and pottery, enhance the ambience. 

Traditional Kumaoni art, such as Aipan, is often featured in the decorations, adding cultural significance. Folk performers playing light music with traditional instruments sometimes have a dedicated stage. Every wedding is carefully curated, creating a memorable experience for the couple, family, and community.