Odisha houses diverse wedding rituals that vary across its regions, reflecting its multi-ethnic charm. In coastal Odisha, weddings often feature a grand Barjatri, where the groom arrives on a beautifully adorned horse accompanied by music and dance. The Kanyadaan, or giving away of the bride, is a significant ritual where the bride’s parents place her hands in the groom’s, symbolising a spiritual union.

In the tribal regions, weddings are marked by unique customs deeply rooted in nature and folklore. For instance, the Dongria Kondh tribe has a Mandia Pitha (millet cake) ritual, where cakes are exchanged as a symbol of prosperity and fertility. Meanwhile, the Santal community performs the Jhenka Nacha, a lively dance involving the entire village, celebrating love and unity.

In western Odisha, the Chaurath ritual is popular, where the bride and groom exchange garlands, followed by a sacred thread ceremony to seek blessings from the divine. Each region in Odisha brings its distinct flavour to wedding celebrations, embodying the state’s vibrant cultural heritage. These varied rituals not only celebrate love but also pay homage to Odisha's rich traditions and communal harmony.

In the tribal regions, weddings are marked by unique customs deeply rooted in nature and folklore. For instance, the Dongria Kondh tribe has a Mandia Pitha (millet cake) ritual, where cakes are exchanged as a symbol of prosperity and fertility. Meanwhile, the Santal community performs the Jhenka Nacha, a lively dance involving the entire village, celebrating love and unity.

In western Odisha, the Chaurath ritual is popular, where the bride and groom exchange garlands, followed by a sacred thread ceremony to seek blessings from the divine. Each region in Odisha brings its distinct flavour to wedding celebrations, embodying the state’s vibrant cultural heritage. These varied rituals not only celebrate love but also pay homage to Odisha's rich traditions and communal harmony.

Known for its distinct flavours and unique preparation, traditional Odia cuisine brings together sweet, savoury, and spicy dishes that appeal to every palate. Wedding feasts in Odisha, often referred to as Banquet Bhoji, are elaborate affairs where the guests are served an array of dishes on banana leaves.

Among the most popular dishes is the Pakhala Bhata, a fermented rice dish that is refreshing and considered auspicious. It is often complemented with Dalima, a unique dal preparation cooked with raw papaya and arhar lentils, and Besara, a tangy dish made with mixed vegetables and mustard paste. 

Another highlight is Chenna Poda, a caramelised cheese dessert that melts in your mouth, leaving a lasting taste.

Meat lovers are in for a treat with Mansa Tarkari, a spicy goat curry cooked with freshly ground spices, and Machha Besara, a fish curry simmered in mustard and tomato gravy. The entire spread is balanced with an assortment of pickles, chutneys, and Kheeri, a sweet rice pudding that signifies happiness and prosperity.

Wedding decor in Odisha often features a delightful mix of local elements like pattachitra paintings, intricate appliqué work, and colourful jhoti-chita patterns drawn with rice paste.

Banana leaves, marigold flowers, and mango leaves are essential decor elements, symbolising purity, prosperity, and new beginnings. The 'Toran' at the entrance, made from green mango leaves, signifies a warm welcome to guests and blessings for the newlyweds.

The wedding mandap is traditionally adorned with 'Chandua' – handcrafted appliqué work from Pipili, Odisha's renowned artisan village. Vibrant canopies embroidered with mirrors and vivid threads hang gracefully, adding a festive charm. The flooring often features alpana or rangoli designs, incorporating rice flour and natural dyes.