Each region of Chhattisgarh brings its unique twist to wedding traditions, with rituals passed down through generations. Though the sequence of events may vary slightly depending on local customs, many ceremonies are deeply rooted in the state's culture.

Like many other Indian states, it typically begins with the Ganesh Pooja. The Tilak ceremony marks the formal engagement between the bride and groom's families. In this ritual, the groom’s family visits the bride’s home, and the bride's father applies tilak on the groom’s forehead. In addition, the Haldi ceremony is one of the most fun-filled and essential pre-wedding rituals, where a turmeric paste is applied to both the bride and groom by their family members and friends. 

Even the Mehendi ceremony, which involves the application of intricate patterns of henna applied to the bride's hands and feet, holds significant cultural importance. 

Then comes the wedding day itself, comprising Pheras and Sindhoor, sealing the deal. After the wedding is done, the bride participates in Mooh Dikhai, a post-wedding ritual which is a symbolic "first look" of the bride by the groom’s family. The veil that covers the bride’s face is lifted, and the family presents her with gifts and blessings. 

A Chhattisgarh bride typically wears a saree, usually in vibrant colours like red, maroon, or gold. The saree is often intricately embroidered with traditional designs, adding to its elegance. Brides also don a lehenga in some regions, but the saree remains the most iconic piece of clothing.

The bride's jewellery is equally exquisite, with pieces that include mangalsutra, bichiya, nath, chooda, and payal. Brides often wear baajubandh (armlets) and mathapatti, adding to their regal look.

The groom, on the other hand, typically wears a dhoti-kurta or sherwani, depending on the local customs. His outfit is usually in shades of white, gold, or cream.

No wedding in Chhattisgarh is complete without the mouth-watering feast that accompanies the celebration. Food plays a pivotal role in the wedding festivities, with an emphasis on traditional flavours that have been part of the state’s culinary heritage for centuries.

Chana Samosa is a favourite snack at pre-wedding functions, paired with tangy tamarind chutney. For a healthier bite, Bafauri – made from gram flour and spiced with herbs – offers a savoury treat. Muthiya, a light steamed dumpling, showcases the simplicity of local cuisine, while the rustic Aamat, a vegetable dish cooked in bamboo shoots, adds earthy flavours to the feast. 

Main courses often feature Faraa, a lentil-stuffed dumpling, and the celebrations wrap up with Dehrori, a sweet, syrup-soaked dessert made from fermented rice batter.

Apart from these signature dishes, a typical wedding menu in Chhattisgarh includes rice, lentils, and an assortment of vegetables, all cooked with locally sourced ingredients.

The decor at a Chhattisgarh wedding is a sight to behold, often rooted in traditional aesthetics with a modern twist. Most weddings take place in the open air, under a beautifully decorated mandap, where the main wedding rituals occur. 

The mandap is usually adorned with fresh flowers, often marigolds and jasmine, which hold symbolic meanings of purity, happiness, and divine blessings.

In many parts of rural Chhattisgarh, the decor is inspired by the natural surroundings, with banana leaves, mango leaves, and earthen pots playing a central role. Torans are also hung at the entrance.