The wedding festivities in Rajasthan begin with the Tilak ceremony, where the bride’s family formally accepts the groom by applying a vermilion mark on his forehead, signifying their commitment to the alliance. 

This is followed by the Ganesh Sthapna, a ritual to seek Lord Ganesha’s blessings for an obstacle-free wedding. The Pithi (Haldi) ceremony is another essential tradition, where a turmeric mixture is applied to the couple’s skin to bring good luck and enhance their glow while folk songs and laughter set a joyous tone.

Rajasthani weddings are filled with lively celebrations like the Mehfil, a musical gathering featuring traditional songs and the iconic Ghoomar dance. The Mehendi ceremony follows, with intricate henna designs on the bride’s hands, symbolising love and prosperity. 

Finally, the wedding day culminates with the Varmala, where the couple exchanges flower garlands, and the pheras, where they take seven sacred vows around the fire, marking their union with promises of love and loyalty.

One of the most breathtaking aspects of a Rajasthani wedding is the attire worn by the bride and groom, which reflects the regal legacy of the state. The bride’s outfit, traditionally a Lehenga Choli, is often crafted from rich fabrics like silk or velvet and adorned with intricate zardozi, gota patti, and mirror work. Bright colours like red, maroon, and gold dominate the palette. Brides also wear a Rajputi Poshak, an attire steeped in heritage.

Jewellery plays a vital role in completing the bride’s royal look. From the striking Rakhdi (head ornament) to the grand Aad necklace, Kamarbandh (waistband), and Bajuband (armlets), each piece carries cultural significance. The Chooda, a set of ivory bangles, is an essential part of the bridal ensemble.

The groom, on the other hand, typically dons a Sherwani or Bandhgala, paired with an elaborately embroidered Safa (turban). His outfit is further enhanced by a sword or Talwar, symbolising valour and protection.

Rajasthani weddings are also a treat for the taste buds, with food being an integral part of the celebrations. The cuisine reflects the state’s rich culinary traditions, offering a spread fit for royalty. The wedding feast is called the Dawat, and it features a variety of traditional Rajasthani dishes that are both sumptuous and aromatic.

It features iconic dishes like Dal Baati Churma, a combination of lentils, baked wheat balls, and a sweet dish made from wheat, ghee, and jaggery. 

For non-vegetarians, Laal Maas, a fiery red meat curry, is a crowd favourite, while Gatte ki Sabzi – gram flour dumplings in a spicy curry – and Ker Sangri, a unique dish made from desert berries and beans, showcase the region’s culinary diversity. 

Guests are also served an array of sweets like Ghewar, Mawa Kachori, and Balushahi, making the meal a decadent experience. To round off the meal, the rich and flavorful dessert Mohan Thaal is a must-try.

Traditional elements such as Bandhani fabrics, Jharokhas (ornate windows), and Padharo Sa motifs create a royal atmosphere. The use of vibrant colours like red, yellow, and gold, coupled with marigold garlands, adds to the celebratory vibe.

Mandaps, where the main wedding rituals take place, are often adorned with traditional Rajasthani artistry. Intricate mirror work, ornate drapes, and floral arrangements enhance the grandeur of the occasion. Decor inspired by Rajasthan’s royal palaces, complete with chandeliers and grand arches, sets the tone for a majestic celebration.