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The Ayinoon, also referred to as the wedding party, is a lively gathering filled with joy and excitement in Kerala weddings. It entails a luncheon hosted by both the bride and groom's families at their homes, bringing together relatives, friends, and neighbours to kick off the wedding celebrations. This occasion sets a mood for the wedding ceremony, promoting a sense of community and happiness. Before the Ayinoon event, preparations are made: families adorn their homes with flower garlands, banana leaves, and oil lamps to create an auspicious atmosphere. The hosts ensure that a diverse range of Kerala dishes are cooked to highlight the region's traditions. During the Ayinoon festivities, guests are warmly served a grand feast that typically features an array of traditional Kerala delicacies. A popular dish is Puttu with kadala curry, which consists of rice cakes served with chickpea curry. Another beloved option is Appam, which consists of rice pancakes accompanied by coconut milk-based vegetables or meat stew. Karimeen pollichathu is a dish comprising pearl spot fish marinated in spices, wrapped in banana leaves, and grilled to perfection. Malabar parotta paired with curry. A flatbread complemented by spicy curry. Is also widely relished during these celebrations. A traditional Kerala feast wouldn't be the same without pappadam or fried lentil crisps. The dining experience goes beyond the food. Often, music and dance performances enhance the atmosphere. The Ayinoon ceremony concludes with guests offering their blessings to the to-be-wed couple. This symbolic ritual marks the beginning of their journey, which is surrounded by the love and support of their loved ones.
The Ayinoon ceremony holds great cultural significance in Kerala weddings as it signifies community spirit, hospitality, and the celebration of family ties. It embodies unity and highlights the pleasure of sharing. The lavish spread reflects Kerala's culinary heritage by showcasing its distinctive flavours and local ingredients. Dishes like puttu, appam, and karimeen pollichathu underline the community’s deep-rooted pride in its culinary heritage and dedication to upholding these customs.
The Ayinoon also serves a function by bringing families together to socialise and bond before the wedding ceremony.
It offers the bride’s and groom’s relatives and friends a chance to mingle, fostering a sense of togetherness and camaraderie. This interaction plays a role in building strong connections and ensuring that the wedding festivities run smoothly and inclusively.
Furthermore, the Ayinoon embodies Kerala's core values of hospitality and generosity. Families express their appreciation and goodwill by hosting a luncheon where every guest is well-fed and content. The ceremony symbolises community spirit as everyone joins in to celebrate this occasion.
The clothing worn during the Ayinoon celebration reflects a blend of traditional gracefulness and cultural pride. The bride, groom, and guests wear garments that honour Kerala’s heritage. During Ayinoon, the bride adorns herself with an elegant traditional saree. Different kinds of sarees are preferred for occasions, each having its own distinct significance and style. One popular option is the Kasavu saree, which is recognised for its cream fabric with a border. Crafted from cotton or silk, this saree is embellished with intricate gold threadwork. The Kasavu saree is a popular choice for the bride, symbolising purity, prosperity and cultural heritage.
Another graceful choice is the Settu Mundu, also known as the Kerala saree. It consists of two pieces: a mundu resembling a dhoti and a neriyathu draped over the shoulder. This attire typically comes in white or cream with a border. Worn in a draping style, the Settu Mundu reflects the timeless beauty and traditional values embraced by women in Kerala during auspicious occasions.
The bride may opt for a Kanchipuram saree for a more opulent look, which is celebrated for its vibrant hues and intricate patterns. These silk sarees often showcase motifs inspired by temple architecture, nature, and mythology, bestowing an air of elegance upon the bride's ensemble.
The groom often dresses in a Mundu accompanied by a Mundu Shirt or Jubba. The Mundu, a white cotton dhoti with a border, symbolises simplicity and grace. It is commonly worn for formal events, religious rituals, and celebrations like the Ayinoon. The Mundu Shirt or Jubba complements the Mundu well, completing the attire of men from Kerala. The Mundu represents purity and heritage, and its design is harmonised with the sophistication of the golden border. This outfit highlights Kerala’s roots and enhances the groom’s dignified look.
Attendees at the Ayinoon function also opt for traditional clothing as well. Women typically choose sarees such as Kasavu, Kanchipuram or other regional styles. Men often prefer kurtas or shirts paired with dhotis or trousers. These kurtas are usually crafted from silk or cotton with stylish embroidery. Some guests may even opt for Western-style suits to blend tradition with fashion trends.
For the Ayinoon ceremony, the bride's jewellery is typically simple and steeped in tradition. Among these pieces, the Kasumala stands out as an element—an ornate necklace crafted from small gold coins that symbolise wealth and prosperity. Often paired with necklaces like the Pichimottu mala, a beloved traditional adornment from Kerala, the Kasumala adds a touch of elegance to the bride’s ensemble. The Pichimottu mala is designed to mimic the patterns of the Pichi plant, with its array of gold lockets bringing an air of sophistication.
In Kerala, some traditional pieces of jewellery hold great significance. One of them is the Mulla motto mala, a garland of jasmine buds adored by Kerala brides and often passed down as a family heirloom.
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